These stuffed caramelized onions filled with rice and sweet hickory baked beans are perfect for family dinners and gatherings with friends. Enjoy a comforting dish that's both flavorful and hearty.
1: Peel onions and make 1 slit sideways in each onion; throw into boiling salted water and parboil for 15 minutes.
2: Saute carrots in olive oil; add rice and garlic, cook for a few and then add your baked beans, chopped tomato and parsley; season with salt and pepper and cook until most of the sauce evaporates.
3: Preheat oven to 425 F.
4: Let onions cool or run under cold water; separate the layers; place a spoonful of the filling into each onion layer and roll it up.
5: Arrange onions tightly on a 12-inch skillet and pour sauce over, a drizzle of olive oil, salt, pepper and oregano.
6: Bake for 1 hour as you baste once halfway through.
7: Top with fresh parsley and devour!
