Oven-Dried Tomatoes on Baguette | Vessy’s Gourmet kitchen
Oven-Dried Tomatoes on Baguette
20 mins prepServes 4
This recipe guides you in making oven-dried tomatoes and whipped feta spread on a crusty baguette. With ingredients like tomatoes, feta, olive oil, and spices, it creates a delightful appetizer or snack.
1: Preheat oven to 225°F.
2: Thinly slice tomatoes and season with olive oil, salt, pepper, and oregano; bake for about 15-20 minutes until dehydrated.
3: Store in a jar with olive oil and keep in the fridge for up to a week.
4: To make the whipped feta, add all ingredients to a food processor and pulse.
5: Toast your baguette, smear the whipped feta, top with tomato slices, drizzle some oil, and enjoy.
