Peach Puff Pastry Squares with Vanilla Ice Cream
Serves 630 mins prep
Delightful peach puff pastry squares are filled with a sweet and buttery peach mixture, baked to perfection, and topped with vanilla ice cream, sea salt honey, and fresh mint leaves, making it an indulgent dessert perfect for any occasion.
0 servings
What you need
Instructions
1. Wash, de-seed and slice peaches; cook them in a pan with butter, brown sugar, vanilla and salt over medium heat until the sauce has thickened. 2. Roll your puff pastry dough on a floured surface and cut into 6 large squares. 3. Add the cooked peaches in the center along with the sauce and close up all 4 angles in the middle. 4. Brush egg wash, sprinkle some coarse sugar and bake at 400 F for 15-20 minutes. 5. Finish with a scoop of ice cream, a generous drizzle of sea salt honey and devour!