Eggplant and Burrata Board | Vessy’s Gourmet kitchen
Eggplant and Burrata Board
15 mins prepServes 4
A delicious air-fried eggplant dish served with cherry tomatoes, Burrata, crostini, and homemade basil pesto. Perfect for sharing and packed with flavors!
1: Preheat air fryer to 375 F.
2: Slice eggplants and salt them; place on paper towels to drain excess moisture.
3: Brush olive oil on eggplants and air fry in batches for about 10-12 minutes, flipping once.
4: To make the pesto, grind all pesto ingredients or place them in a food processor.
5: Once eggplant is ready, serve on a platter with tomatoes, Burrata, baguette crostini, and fresh pesto; finish with olive oil, flaky sea salt, and black pepper.
