Chuck Roast with Vegetables | Vessy’s Gourmet kitchen
Chuck Roast with Vegetables
30 mins prepServes 6
Cooking a super tender chuck roast with hearty vegetables using 3 lbs of beef chuck, olive oil, and various seasonings and vegetables, roasted to perfection.
1: Preheat oven to 350°F.
2: Season chuck with olive oil, salt, and pepper. Add beef stock, wine, and aromatics, then roast covered for about 3 hours.
3: Roughly shred the meat and return to the oven uncovered until caramelized for about 10 minutes.
4: Preheat oven to 400°F.
5: Chop veggies and add to a sheet pan. Season with olive oil, salt, and pepper, and roast veggies for about 40 minutes.
6: Serve it up and enjoy!
