Chuck Roast with Vegetables
Serves 630 mins prep200 mins cook
Cooking a super tender chuck roast with hearty vegetables using 3 lbs of beef chuck, olive oil, and various seasonings and vegetables, roasted to perfection.
0 servings
What you need
tsp salt
cup beef stock
bunch parsley
bunch rosemary
cup red wine
cup olive oil
tsp black pepper
bunch thyme
lb chuck roast
lb carrot
Instructions
1: Preheat oven to 350°F. 2: Season chuck with olive oil, salt, and pepper. Add beef stock, wine, and aromatics, then roast covered for about 3 hours. 3: Roughly shred the meat and return to the oven uncovered until caramelized for about 10 minutes. 4: Preheat oven to 400°F. 5: Chop veggies and add to a sheet pan. Season with olive oil, salt, and pepper, and roast veggies for about 40 minutes. 6: Serve it up and enjoy!View original recipe