1: Wash, peel and de-seed butternut squash; cut into about the same size pieces; sprinkle sugar, cover and let it sit overnight; the sugar would draw the juices out and melt the sugar.
2: Preheat oven to 375°F.
3: Mix squash well into the melted sugar and roast covered for about 40 minutes and uncovered for another 10-15 minutes.
4: Serve with tahini, walnuts and enjoy!
