Butternut Squash Pies

Name: Butternut Squash Pies
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: butternut squash; phyllo sheets; butter; sugar; vanilla bean paste/extract; cinnamon; powder sugar

10 mins prepServes 4

Sweet Butternut Squash Phyllo Dough Pies make the perfect fall treat. With a filling of sautéed butternut squash, vanilla, and cinnamon, these pies are layered with buttery phyllo dough for a delightful crunch. Topped with sugar before baking, they turn golden perfection, making them an enticing dessert or snack.

4 servings

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Instructions

1: Wash, de-seed, peel and grate butternut squash.

2: Preheat oven to 400°F.

3: Melt 2 tablespoons of butter and sauté squash with vanilla, sugar, and cinnamon for about 5 minutes or until slightly softened.

4: Brush a phyllo sheet with butter and place one more on top; brush butter again and spread out some of the filling.

5: Roll it up, brush butter again and curl it in; repeat for all 4.

6: Place on a lined baking sheet, sprinkle some sugar and bake for about 20 minutes or until golden perfection and enjoy!

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Butternut Squash Pies

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