Lemon Blueberry Creme Brulee
Serves 420 mins prep40 mins cook
A delicious Lemon Blueberry Creme Brulee with a rich and creamy texture, flavored with blueberries, lemon zest, and topped with a crunchy sugar layer.
0 servings
What you need
Instructions
1: Over medium heat, cook blueberries with sugar and lemon zest until you have a saucy consistency; add heavy whipping cream, milk, and salt and bring to a gentle boil. 2: Preheat oven to 300°F. 3: Whisk your egg yolks and slowly pour the blueberry cream mixture; strain through a sieve and pour into your ramekins; add hot water halfway up the ramekins and bake for about 40 minutes. 4: Let cool at room temperature and then refrigerate for at least 3 hours or overnight. 5: Pour a spoonful of sugar on top and brulee before serving and enjoy!View original recipe