A delightful grilled flatbread topped with a mixture of herby ricotta, garlic and tomato confit. Enhanced with high-quality olive oil and balsamic vinegar, this dish offers a rich flavor that's perfect for any meal.
1: Preheat air fryer to 350°F.
2: Add tomatoes and garlic cloves to an oven-safe dish and roast for about 45 minutes or until caramelized; alternatively, use an oven - it will take a bit longer.
3: Spread dough over a floured surface and drizzle with some olive oil.
4: Cook pizza crust on the grill for a few minutes per side.
5: Spread the ricotta and basil pesto mixture on the crust, then top with garlic and tomato confit and some infused olive oil.
6: Drizzle balsamic vinegar generously on top and finish with basil leaves.
7: Enjoy your grilled flatbread!
