Fig Goat Cheese Thyme Puff Pasties
Serves 630 mins prep20 mins cook
These Fig, Goat Cheese and Thyme Puff Pasties are a delightful combination of sweet and savory flavors, perfect for the fig season. They are made with puff pastry filled with a delicious goat cheese mixture, sweet figs, and fresh thyme. A sprinkle of sugar adds a touch of sweetness to these elegant treats.
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What you need
Instructions
1: Wash and slice figs and macerate them with sugar, set aside. 2: Mix goat cheese with vanilla and sugar; set aside. 3: Roll your puff pastry on a floured surface and cut into 6 squares (about 14 inch); fold each square diagonally and make two side incisions; transfer each side into the opposite direction. 4: Add about a spoonful of the goat cheese mixture and then add fig slices on top and a thyme sprig. 5: Brush with egg wash and sprinkle some coarse sugar on the edges. 6: Put in the freezer for about 15 minutes then bake in a preheated oven at 400°F for about 20 minutes. 7: Sprinkle some powdered sugar and drizzle honey, then enjoy.View original recipe