White Chocolate Lemon Blueberry Cheesecake
Serves 1035 mins prep45 mins cook
It’s one sweet indulgence you’d want to add to your dessert list this holiday season!
0 servings
What you need
Instructions
1. Add blueberries, sugar, lemon zest + juice and cook until the blueberries burst as you help them press with the back of your spoon; it should take 4-5 mins; strain them through a sieve and set aside; 2. Crush Classic cream cookies with butter in a food processor and pour over your lined 6 cheesecake springform; press to form the crust; bake at 350 F for about 7 mins; 3. To make the cheesecake batter, beat cream cheese with sugar, flour, vanilla until smooth then add heavy cream and blueberry sauce and lastly the eggs; be sure to not over beat the eggs; 4. Pour the batter over and bake in a water bath at 350 F for about 1 hour; cool completely at room temperature then refrigerate for at least 4 hours or overnight; 5. To make the ganache lightly mix melted white chocolate with blueberry sauce and pour over the cheesecake; 6. Optionally garnish with more classic cream cookies, blueberries, lemon zest, mint leaves and enjoy!View original recipe