Crispy Roasted Potatoes

Name: Crispy Roasted Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 6
Ingredients: yellow gold potatoes; olive oil; beef tallow; salt; paprika; garlic powder; oregano; garlic cloves; black pepper; thyme sprigs

20 mins prepServes 6

These crispy roasted potatoes are made from yellow gold potatoes and cooked to perfection with a blend of seasonings. The recipe includes boiling the potatoes to create rough edges, roasting them in a seasoned fat mixture, and baking until golden and crisp.

6 servings

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Instructions

1: Peel and cut potatoes into chunks.

2: Boil with baking soda for 10 minutes; pour into a colander and shake them up to create rough edges; let cool for a bit.

3: Preheat the oven to 375°F.

4: To a roasting pan, add your fat and heat it up for 10 minutes; once fat is sizzling, add in your seasonings; pour potatoes over and mix them in the seasoned fat.

5: Pop in the oven and bake for about an hour, flipping them so they cook evenly on all sides.

6: Enjoy!

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Crispy Roasted Potatoes

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