1: Season shrimp with olive oil, paprika, chipotle powder, garlic powder, salt, and pepper; set aside.
2: Boil eggs for about 10 minutes and cool in an ice bath.
3: Peel and separate egg yolks; mash egg yolks and mix with mayonnaise, Dijon mustard, cocktail sauce, salt, pepper, and garlic powder.
4: Cook shrimp for a few minutes over medium-high heat.
5: Pipe the egg yolk mixture into the egg whites, top with a bronzed shrimp, chives, and dill; drizzle with lemon and enjoy!
