Deviled Eggs with Shrimp
Serves 420 mins prep15 mins cook
A flavorful winter watch party snack featuring deviled eggs topped with bronzed jumbo shrimp, utilizing a special cocktail sauce that adds bold taste.
0 servings
What you need
Instructions
1: Season shrimp with olive oil, paprika, chipotle powder, garlic powder, salt, and pepper; set aside. 2: Boil eggs for about 10 minutes and cool in an ice bath. 3: Peel and separate egg yolks; mash egg yolks and mix with mayonnaise, Dijon mustard, cocktail sauce, salt, pepper, and garlic powder. 4: Cook shrimp for a few minutes over medium-high heat. 5: Pipe the egg yolk mixture into the egg whites, top with a bronzed shrimp, chives, and dill; drizzle with lemon and enjoy!View original recipe