Spicy American-Italian Sub | Vessy’s Gourmet kitchen
Spicy American-Italian Sub
10 mins prepServes 1
A delicious homemade spicy American-Italian sub featuring capocollo, salami, mortadella, provolone, and fresh vegetables topped with hoagie spread and a drizzle of EVOO and vinegar.
1: Bake or broil the capocollo, salami, mortadella, and provolone for a few minutes.
2: Add lettuce, tomatoes, pickles, onions, cherry peppers, hoagie spread, a drizzle of EVOO, red wine vinegar, and Italian seasoning.
3: Enjoy your spicy American-Italian sub!
