Cozy roasted chicken thighs with garlic, leeks, and mushrooms in a white wine sauce. A delightful dish that's full of flavors, perfect to enjoy with crusty bread.
1: Season chicken thighs with salt, pepper, paprika and garlic powder.
2: Preheat oven to 400°F.
3: Sauté chicken thighs in olive oil on both sides; add in garlic cloves, leeks, mushrooms; season with more olive oil, salt, pepper and oregano.
4: Pour wine and chicken stock, add aromatics and pop in the oven; cook covered for 20 minutes and uncovered for 15 minutes.
5: Serve with crusty bread and enjoy!
