Stuffed Napa Cabbage Rolls
Serves 420 mins prep10 mins cook
Delicious stuffed Napa cabbage rolls made with ground pork, shredded carrots, and a flavorful gyoza sauce, perfect for your next meal.
0 servings
What you need
Instructions
1: Add olive oil to a pan and crumble ground pork; add shredded carrots, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, and rice vinegar and cook for a few minutes. 2: Place Napa cabbage leaves in boiling water and blanch for a couple of minutes. 3: Roll up the dumplings using two cabbage leaves for each. 4: To make the Gyoza sauce, mix all the ingredients listed for the sauce; pour over the dumplings, top with green onions, and enjoy!View original recipe