Tiramisu Cake
Serves 835 mins prep45 mins cook
Have you ever seen a Tiramisu Cake?! It’s perfect for make a ahead and for any occasion. It’s so indulgent and worth every single bite!
0 servings
What you need
Instructions
1. Brew espresso and set it aside; 2. Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar has melted (about 7 mins); 3. Whip 1 cup of heavy whipping cream until stiff peaks. (Whip it slowly to remain stable longer, start low and increase speed to medium); 4. Whip mascarpone with 2 tbs of rum. Add in egg mixture and mix then gently fold whipped cream. 5. Add 1 tbs rum to the espresso and start dipping lady fingers and layer the tiramisu mixture in a 7 inch spring form; repeat 3 times as you reserve some tiramisu mixture to add to a piping bag and decorate the cake; 6. Cover and refrigerate for at least 6 hours or overnight. Dust with cacao before serving! It’s the perfect make ahead desert, just keep it covered to prevent drying it out. Indulge! ☕️View original recipe