The Best Tiramisu Cake

Name: The Best Tiramisu Cake
Prep time: 20 min
Cook time: 7 min
Total time: 20 min
Yield: 6
Ingredients: 3 large Egg yolks; 1/2 cup Sugar; 16 oz Mascarpone cheese; 1 cup Heavy whipping cream; 3 tbs Rum; Unsweetened cocoa powder; 15 Lady fingers; 1/2 cup Expresso

20 mins prepServes 6

Perhaps you have never seen Tiramisu made into a cake vs in a casserole dish?! Well, this recipe is easy to make and has been approved by family and friends multiple times! It’s a great make ahead dessert and it can be easily stored in the fridge just make sure it’s covered to prevent drying it out!

6 servings

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Instructions


0 Brew espresso and set it aside
1 Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar has dissolved (about 7 mins)
2 Whip 1 cup of heavy whipping cream until stiff peaks; (whip it slowly to remain stable longer, start low and increase speed to medium)
3 Whip mascarpone with 2 tbs of rum; add in egg mixture and mix then gently fold whipped cream
4 Add 1 tbs rum to the espresso and start dipping the lady fingers and layer the tiramisu mixture in a 7 inch spring form; repeat 3 times as you reserve some tiramisu mixture to add to a piping bag and decorate the cake
5 Cover and refrigerate for at least 6 hours or overnight; dust with cacao before serving and indulge! ☕️

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The Best Tiramisu Cake

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