Roasted Brussels Sprouts and Squash
Serves 615 mins prep40 mins cook
A delicious side dish featuring roasted Brussels sprouts and butternut squash, enhanced with crispy bacon and a sweet and tangy maple-Dijon glaze. Perfect for Thanksgiving gatherings!
0 servings
What you need
Instructions
1: Preheat oven to 400 F. 2: Wash and halve Brussels Sprouts, cube squash, and chop bacon; season with olive oil, salt, and pepper. 3: Roast for about 40 minutes, flipping once. 4: Once roasted, top with craisins, roasted pecans, a mix of maple syrup and whole grain mustard, and enjoy!View original recipe