Roasted Brussels Sprouts and Squash | Vessy’s Gourmet kitchen
Roasted Brussels Sprouts and Squash
15 mins prepServes 6
A delicious side dish featuring roasted Brussels sprouts and butternut squash, enhanced with crispy bacon and a sweet and tangy maple-Dijon glaze. Perfect for Thanksgiving gatherings!
1: Preheat oven to 400 F.
2: Wash and halve Brussels Sprouts, cube squash, and chop bacon; season with olive oil, salt, and pepper.
3: Roast for about 40 minutes, flipping once.
4: Once roasted, top with craisins, roasted pecans, a mix of maple syrup and whole grain mustard, and enjoy!
