Panzanella Salad
Serves 415 mins prep5 mins cook
A favorite salad made with juicy heirloom tomatoes, red onion, fresh basil, and grilled sourdough bread, perfect for summer. The dressing combines olive oil and Champagne vinegar, creating a delightful flavor. Serve immediately to enjoy the crisp texture of the bread.
0 servings
What you need
Instructions
1: Season sourdough bread with salt, pepper and olive oil and throw on the grill. 2: Wash and cut your tomatoes, onion and basil leaves. 3: Rub the bread with a garlic clove and cube it. 4: To make the dressing add all ingredients to a jar and shake it off. 5: Pour dressing over, sprinkle flaky sea salt, mix and enjoy!View original recipe