Mississippi Pot Roast
Serves 620 mins prep180 mins cook
A flavorful Mississippi Pot Roast paired with Creamy Horseradish Mashed Potatoes, combining bold flavors from top-quality horseradish to create a hearty meal. The roast is slow-cooked until tender and served with rich mashed potatoes infused with horseradish, perfect for a cozy dinner.
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What you need
Instructions
1: Preheat oven to 300 F. 2: Pat dry beef chuck and season with black pepper; sear in olive oil until sides are caramelized. 3: Pour Peperoncini juice over the beef and sprinkle au jus and ranch; add butter and pepperoncini and pour beef stock; cover and roast for about 3 hours until super tender; shred it with forks. 4: Peel and cube potatoes; boil in salted water until fork tender; run them through a sieve for extra smoothness; add butter, cream, milk, horseradish and salt, melting it all on the stove. 5: To serve, add Creamy Horseradish Mashed Potatoes to a plate, followed by the flavorful beef with the drippings; top with chives and enjoy!View original recipe