1. Crack your eggs into a mesh sieve, transfer into a small cup and drop them one at a time into a boiling water with vinegar; poach for a few minutes depending on how runny you like them;
2. To poach the lobster, add 1 tbs of water to a saucepan along with butter, melt it and then drop the lobster for about 3 mins; don’t overcook the lobster or it will be chewy;
3. To make the Hollandaise sauce- whisk egg yolks with lemon juice, transfer onto a water bath and slowly incorporate the melted butter; season with salt and cayenne pepper;
4. Toast your English muffin, add the lobster meat, eggs, generous amount of Hollandaise, chives and enjoy!!
