Greek Yogurt Feta Dip with Roasted Olives and Tomatoes
Serves 230 mins prep35 mins cook
Let’s make @Chobani Greek Yogurt Feta Dip with Roasted Olives and Tomatoes for Thanksgiving. This dip is Mediterranean inspired and perfect for sharing with family and friends.
0 servings
What you need
Instructions
1. Preheat oven to 425ºF. 2. In an oven-safe pan or skillet, add olives, tomatoes, garlic, olive oil, black pepper, lemon peels, and thyme; roast for about 30 minutes, or until tomatoes are blistered. Remove from heat and let cool slightly, reserving the oils and juices. 3. To make crostini: Slice your baguette, season with olive oil, salt, and black pepper. Toast on a pan on both sides until charred, then rub the bread with a garlic clove. 4. Make the dip: Blend Greek Yogurt, feta cheese, cream cheese, lemon zest, black pepper, garlic, salt, and olive oil until smooth, being sure to scrape all the sides. 5.Spoon olives and tomatoes over dip, along with all the juices and olive oil from the pan. 6. Finish with fresh parsley, dill, and lemon zest. 7.Serve with garlic rubbed crostini and enjoy! Happy and Blessed Thanksgiving!View original recipe