Fried Eggplants over Garlicky Yogurt | Vessy’s Gourmet kitchen
Fried Eggplants over Garlicky Yogurt
30 mins prepServes 4
Fried eggplants served over a creamy garlicky yogurt tahini sauce. A delicious dish with crispy eggplants and a tangy sauce, topped with parsley and a drizzle of pomegranate molasses for added flavor.
1: Wash, peel and slice eggplants into strips; soak in cold salted water for 30 minutes.
2: Pat dry eggplants really well, coat in flour and deeply fry in avocado oil at 350 F until golden on both sides.
3: To make the sauce, mix all ingredients above.
4: Smear yogurt tahini sauce on a platter and place eggplants on top; finish with parsley and pomegranate molasses.
