Fresh Tomato and Feta Shakshuka
Serves 230 mins prep40 mins cook
It’s out of this world! That’s a great quick summer option for when you don’t want to turn your oven on but you want something extra delicious. It’s great for brunch, lunch, dinner or whenever! All the fresh produce here makes such a huge difference
0 servings
What you need
Instructions
1. Wash and slice onion and red pepper and sauté in olive oil until lightly caramelized; 2. Add the tomatoes, cumin and paprika; cook for a few and then smash them to make your sauce; optionally remove the tomato peel, they should come right off; simmer until sauce has slightly thickened; adjust for salt and pepper; 3. Nest your eggs, crumble your feta, cover and cook eggs until desired doneness; 4. Finish with parsley, black pepper and serve with garlic rubbed crostini!View original recipe