Luxurious Chicken with Shitake Mushrooms | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Luxurious Chicken with Shitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: StarKist White Chicken, Premium, No Draining; KOYO Shiitake Mushroom Ramen; Organic Minced Garlic; Tare Leaves; Jacobs Farm Organic Rosemary; Angel Brand Thyme Sticks; Simply Organic Parsley; Bellwether Farms Cultured Cream, French, Creme Fraiche; Moutarde de Meaux Pommery Whole Grain Mustard; Gazela Vinho Verde White; Dr. Kellyann Organic Low Sodium Beef Bone Broth; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Clover Stornetta Butter; Flour; Maldon Salt; Jacobs Farm Organic Padron Pepper

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Luxurious Chicken with Shitake Mushrooms

Serves 415 mins prep30 mins cook

A delicious dish featuring chicken breasts cooked to perfection with shitake mushrooms in a creamy mustard sauce, enriched with garlic, herbs, and wine for a flavorful experience.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

StarKist White Chicken, Premium, No Draining

chicken breast

lb shiitake mushrooms

garlic clove

tarragon leaves

rosemary

thyme sprigs

tbsp parsley

Bellwether Farms Cultured Cream, French, Creme Fraiche

tbsp creme fraiche

Moutarde de Meaux Pommery Whole Grain Mustard

tbsp whole grain mustard

cup white wine

Dr. Kellyann Organic Low Sodium Beef Bone Broth

cup bone broth

tbsp butter

cup flour

salt

pepper

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Instructions

1: Pat dry and season chicken breast with salt and pepper.

2: Sauté in 2 tablespoons of olive oil and 1 tablespoon of butter with thyme and rosemary until seared on one side.

3: Flip the chicken breasts and cover the pan; cook until internal temperature reaches 165°F.

4: In the same pan, add 2 tablespoons of olive oil, 2 tablespoons of butter, and garlic; sauté the sliced mushrooms with chopped tarragon.

5: Add white wine and let it evaporate partially.

6: Add bone broth and simmer for a few minutes.

7: Stir in the creme Fraiche and whole grain mustard.

8: Return the chicken to the pan; adjust salt and pepper to taste.

9: Finish with chopped parsley and enjoy.

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