Cheesy Steak Tacos | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cheesy Steak Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: No Roll Ribeye Steak; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Riega Taco Seasoning, Organic, No. 4; Simply Organic Parsley; GIA Balsamic Glaze; Spicely Organics Black Pepper, Ground, Organic; Fresno Pepper; La Tortilla Factory Tortillas, Simply Better, Corn + Flour Blend; Primo Taglio Roll Mozzarella And Spicy Salame; Clover Stornetta Butter; Simply Organic Parsley; Josie's Organic Cilantro; Red Spring Onion; Fresno Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Minced Garlic; Napa Valley Naturals Organic Red Wine Vinegar; SUE BEE® Sea Salt Honey; Key Lime; Maldon Salt; Jacobs Farm Organic Oregano

Print recipe

Cheesy Steak Tacos

Serves 420 mins prep15 mins cook

These Cheesy Steak Tacos with Chimichurri Sauce are addicting! They feature ribeye steak marinated with olive oil and spices, topped with a flavorful chimichurri sauce and melted mozzarella cheese. Served in small tortillas, these tacos are packed with flavor and perfect for any meal!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cup olive oil

ribeye steak

tsp salt

tsp taco seasoning

tbsp parsley

tsp balsamic glaze

black pepper

fresno pepper

tortilla

Primo Taglio Roll Mozzarella And Spicy Salame

cup mozzarella

tbsp butter

cup parsley

cup cilantro

spring onion

fresno pepper

garlic clove

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

tbsp honey

lime

tsp salt

tsp oregano

Shop Recipe

Instructions

1: Start by adding all Chimichurri ingredients to a food processor and blitz until combined.

2: Pat dry and marinate steak with olive oil, balsamic reduction, Chimichurri, taco seasoning, salt, and pepper, then sear to your desired doneness and let it rest before cubing.

3: Butter your pan and add tortillas and mozzarella, cooking until charred and the cheese has melted.

4: To assemble, open the cheese taco, add steak bites, a generous amount of Chimichurri, Fresno chili, and enjoy!

View original recipe