Marinated Parmigiano Reggiano Veggies | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Marinated Parmigiano Reggiano Veggies
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Spicely Organics Black Pepper, Ground, Organic; Diamond Crystal Salt Co Salt Flakes, Kosher; Red Onion; Great Value Basil Leaves; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Sleeve Garlic Bulb; Mezzetta Roasted Red Bell Peppers; Key Lemon; Organic Rosemary; La Tourangelle Extra Virgin Olive Oil; Mezzetta Imported Spanish Queen Martini Olives; DeLallo Crostini, Original; Spicely Organics Chili Crushed, Organic

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Marinated Parmigiano Reggiano Veggies

Serves 415 mins prep0 mins cook

A refreshing summer snack combining Parmigiano Reggiano, assorted veggies, and olive oil, perfect for keeping in your fridge.

0 servings

What you need

cup extra-virgin olive oil

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

red onion

bunch basil leaves

Mutti Sauce for Pizza, Parmigiano Reggiano, Parma

lb parmigiano reggiano

clove garlic clove

roasted red bell pepper

lemon

bunch fresh rosemary

Mezzetta Imported Spanish Queen Martini Olives

cup olive

crostini

tsp red chili flakes

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Instructions

1: Cube Parmigiano Reggiano and slice roasted red peppers and red onions.

2: Crush garlic cloves.

3: Place everything into a large jar along with olive medley, lemon rinds, extra virgin olive oil, seasonings, and aromatics.

4: Let it marinate for at least a few hours or overnight.

5: Serve with garlic rubbed crostini and enjoy!

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