Skipjack Tuna Spring Rolls
Serves 420 mins prep10 mins cook
Crunchy and delicious Tuna Spring Rolls made with fresh ingredients, perfect for a lunch box option. These rolls are versatile and can be enjoyed hot or cold, making them an excellent choice for back-to-school meals. Packed with Skipjack Tuna, high in protein, vitamin D, and omega-3s, this recipe is both nutritious and flavorful.
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What you need
Instructions
1: Shred cabbage and cut carrot into matchsticks; chop green onions. 2: Add 2 tbs of olive oil to a pan and sauté cabbage and carrots until semi softened; make a well in the middle, add 1 tbs of olive oil and sauté garlic; add Skipjack Tuna Fish, green onions, soy sauce, sesame oil, rice vinegar, salt and pepper; stir to combine. 3: Place about 1/4 cup of the filling in the corner of a spring roll wrapper; tuck the edges in and roll as you seal with beaten egg at the end. 4: Heat oil to about 350°F and fry spring rolls in batches until golden. 5: Serve with Sweet Chili Ginger sauce or enjoy on their own.View original recipe