Pan Seared Sea Bass with Creamed Corn
Serves 210 mins prep20 mins cook
A delicious pan-seared sea bass served with flavorful creamed corn, enhanced by the richness of butter and the freshness of lemon. Perfectly seasoned with salt and pepper and accompanied by a creamy corn mixture with shallots, bacon, and jalapeño for an extra kick.
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What you need
Instructions
1: Pat dry fish and season with salt and pepper. 2: Pan sear all sides over medium heat with butter and lemon slices. 3: Add butter gradually so it doesn’t burn. 4: Ensure the internal temperature reaches at least 135°F. 5: For the creamed corn, chop shallot and bacon, and shuck corn. 6: Add everything to a pan and drop in a tablespoon of butter. 7: Cook until bacon is caramelized. 8: Add in jalapeño and a splash of heavy cream. 9: Squeeze extra lemon over the fish before serving.View original recipe