Vessy’s Gourmet kitchen

1. Chop and sauté onions in olive oil until softened.

2. Add chopped garlic and tomato paste; make a well in the middle of the pot.

3. Crumble and brown the beef in the pot.

4. Add seasonings, bone broth, tomatoes and bring to a boil.

5. Crush lasagna sheets and place in the pot; cook until al dente.

6. Finish with cream, parsley and basil.

7. Mix ricotta, Parmigiano Reggiano, basil, and parsley to make herbed ricotta.

8. To serve, top soup with more basil, parsley, Parmigiano Reggiano, herbed ricotta and enjoy!