Lamb Burgers with Feta Tzatziki | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Lamb Burgers with Feta Tzatziki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: Organic Green Onions (Scallions); English Cucumber; Emperor's Kitchen Chopped Garlic; Red Onion; Jacobs Farm Organic Padron Pepper; Open Nature Lamb Bones; Jacobs Farm Organic Rosemary; Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts; Veg Herb Organic Mint; Maldon Salt; Organic Lil Gem Lettuce; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Lamb Burgers with Feta Tzatziki

Serves 315 mins prep10 mins cook

Juicy lamb burgers made with ground lamb and seasoned with herbs, topped with a flavorful feta tzatziki. These burgers offer a savory taste experience and are garnished with fresh vegetables.

0 servings

What you need

olive oil

green onion

english cucumber

garlic

red onion

pepper

lb ground lamb

rosemary

fresh dill

fresh mint

salt

lettuce

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Instructions

1: Season the ground lamb and split into 3 equal parts.

2: Shape the lamb into patties and let the flavors marinate if time allows.

3: Grill the patties to desired doneness (preferably medium well).

4: Prepare the feta tzatziki by mixing all ingredients together.

5: Assemble the burgers with the patties and your desired garnishes.

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