Chimichurri Jumbo Shrimp | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chimichurri Jumbo Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: SeaPak Butterfly Shrimp, Snack Size; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Minced Garlic; Maldon Salt; Chiquilin Chiquilin Paprika Bittersweet; Simply Organic Chipotle Powder; Spicely Organics Black Pepper, Ground, Organic; Luna Lemon Zest; Spicely Organics Chili Crushed, Organic; Simply Organic Parsley; Josie's Organic Cilantro; Fresno Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Napa Valley Naturals Organic Red Wine Vinegar; SUE BEE® Sea Salt Honey; Key Lime; Maldon Salt; Jacobs Farm Organic Oregano

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Chimichurri Jumbo Shrimp

Serves 415 mins prep5 mins cook

A delicious jumbo shrimp dish marinated in a flavorful mix of olive oil, garlic, salt, and spices, then served with a homemade chimichurri sauce made from fresh herbs and other zesty ingredients. Perfect for a quick and satisfying meal.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

lb tiger shrimp

garlic clove

tsp salt

tsp paprika

tsp chipotle powder

black pepper

lemon zest

chili flakes

cup parsley

cup cilantro

fresno pepper

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

tsp honey

lime

tsp salt

tsp oregano

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Instructions

1: Butterfly shrimp and pat dry really well.

2: Season shrimp with olive oil, salt, pepper, paprika, chipotle powder, garlic, and lemon zest; let marinate while making your chimichurri.

3: To make the chimichurri, add all ingredients listed to a food processor and blitz until combined.

4: Cook shrimp in a skillet over medium-high heat for about 1-2 minutes per side, depending on size.

5: Once shrimp has cooked, drizzle chimichurri generously and enjoy!

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