Chicken Shawarma | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chicken Shawarma
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4
Ingredients: Chicken Thighs, Skinless Boneless; Clover Sonoma Organic Greek Whole Milk Raspberry Yogurt; Organic Minced Garlic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Simply Organic Parsley; Organic Lemon; Maldon Salt; Swanson · Chicken Cooking Stock (32 oz); Siggi's Rich and Creamy Whole Milk Skyr Yogurt, Lemon; Tahini Halva; Napa Valley Naturals Organic Red Wine Vinegar; Crystal Geyser Alpine Spring Water, Natural; Middle East Bakery & Grocery Bread, Organic Pita; Lynden Farms Shoestring Style French Fries; Organic Lil Gem Lettuce; Organic Pickling (Kirby) Cucumber

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Chicken Shawarma

Serves 430 mins prep150 mins cook

A simple recipe for delicious Chicken Shawarma made using @sadaf_foods Shawarma Seasoning Mix, featuring marinated chicken thighs roasted to juicy perfection. Served with a creamy yogurt sauce and garnished with pita bread, fries, lettuce, and cucumbers.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

lb skinless boneless chicken thighs

Clover Sonoma Organic Greek Whole Milk Raspberry Yogurt

cup skim milk greek yogurt

garlic clove

tbsp parsley

lemon

tsp salt

cup chicken stock

Siggi's Rich and Creamy Whole Milk Skyr Yogurt, Lemon

cup skim milk yogurt

tbsp tahini

Napa Valley Naturals Organic Red Wine Vinegar

tsp red wine vinegar

Crystal Geyser Alpine Spring Water, Natural

tbsp water

Middle East Bakery & Grocery Bread, Organic Pita

pita bread

french fries

lettuce

cucumber

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Instructions

1: Pat dry chicken thighs and marinate with yogurt, Shawarma seasoning, olive oil, lemon juice + zest, garlic, parsley, and salt; let it marinate if you have time, otherwise start cooking immediately.

2: Preheat oven to 400°F.

3: Pierce chicken thighs as you rotate each into the opposite direction; top with 1/2 a lemon and cover with double foil to prevent the meat from burning; roast for about 2.5 hours or until internal temperature reaches 165°F; baste several times to ensure chicken stays juicy.

4: To make the sauce, mix all ingredients above.

5: Once chicken has cooked, thinly slice it, assemble, and enjoy!

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