Vessy’s Gourmet kitchen

Name: Leftover Ham and Pineapple Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Adams Coarse Black Pepper; Ginger Root; Christopher Ranch Organic Black Garlic; Wadaman Organic Golden Sesame Oil; Lio Jozo Pure Rice Vinegar; San-J Soy Sauce, Brewed, Tamari; Green Onions (Scallions); Yellow Onion; Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled; Fuji Natural Foods Bean Sprouts; Stahlbush Island Farms Green Peas; Pineapple; La Tourangelle Extra Virgin Olive Oil; Heritage Foods USA Bi-Rite Deli Sliced Maple Cured Ham; Diamond Crystal Salt Co Salt Flakes, Kosher; SE GROCERS Jasmine Rice

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Leftover Ham and Pineapple Fried Rice

Serves 610 mins prep10 mins cook

Leftover Ham and Pineapple Fried Rice - best way to use any leftover ham from Christmas

0 servings

What you need

extra-virgin olive oil

pepper

ginger root

garlic

sesame oil

rice vinegar

soy sauce

scallion

yellow onion

carrot

bean sprouts

green peas

pineapple

Heritage Foods USA Bi-Rite Deli Sliced Maple Cured Ham

ham

salt

jasmine rice

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Instructions

1. Add rice, water and salt to a rice cooker, cook it and spread it out to cool off;
2. Chop and saute onions, carrots and ham in olive oil until golden; add peas in the center of the pan and cook for a few minutes; add more oil and crush garlic and grate ginger, cook for about a minute; then add pineapple and bean sprouts, cook until softened and lastly add the cooled rice; stir to combine and season with soy sauce, rice vinegar, sesame oil, green onions and black pepper;
3. Optionally serve in the carved pineapple and enjoy!

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