Chipotle Chicken Burrito | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Chipotle Chicken Burrito
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: StarKist White Chicken, Premium, No Draining; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Spicely Organics Cumin, Ground, Organic; Spicely Organics Garlic Powder, Organic; Maldon Salt; San Marcos Chipotle Peppers, in Adobo Sauce; Key Lime; Spicely Organics Black Pepper, Ground, Organic; Casa Chicas Hot Guacamole; Organic Fuerte Avocado; Red Onion; Josie's Organic Cilantro; Embasa Jalapenos, Sliced, in Escabeche; Maldon Salt; Key Lime; La Tortilla Factory Tortillas, Traditional Flour; Moon Cheese Cheddar Believe It; Minsley White Rice, Cooked, Organic; Progresso Black Beans; Organic Lil Gem Lettuce; Clover Sonoma Conventional Sour Cream

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Chipotle Chicken Burrito

Serves 420 mins prep25 mins cook

A delicious loaded Chipotle Chicken Burrito with a cheesy crust, featuring marinated and shredded chicken, guacamole, and various toppings wrapped in a large tortilla.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

StarKist White Chicken, Premium, No Draining

chicken breast

tsp cumin

tsp garlic powder

tsp salt

San Marcos Chipotle Peppers, in Adobo Sauce

tbsp chipotle in adobo

lime

black pepper

guacamole

avocado

tsp red onion

tbsp cilantro

jalapeno

tsp salt

lime

La Tortilla Factory Tortillas, Traditional Flour

flour tortilla

cheddar cheese

rice

black beans

lettuce

sour cream

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Instructions

1: Pat dry chicken and season with olive oil, salt, pepper, garlic powder, cumin, chipotle in adobo, and lime.

2: Preheat oven to 400°F.

3: Sear chicken over medium heat until charred and finish cooking in the oven until internal temperature reaches 165°F; let it rest and shred it.

4: To make guacamole, smash avocados and mix with red onions, cilantro, jalapeños, salt, and lime juice.

5: To assemble, place a large tortilla, add cheddar, rice, beans, shredded chicken, sour cream, guacamole, and lettuce, then roll your burrito; melt cheddar until golden and wrap your burrito in it.

6: Serve with extra CHI-CHI’S® Thick & Chunky Salsa, dip in and enjoy!

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