Strawberry Rhubarb Turnovers
Serves 2
Strawberry Rhubarb Turnovers- when rhubarb is in season we have to make strawberry rhubarb desserts!
0 servings
What you need
Instructions
1. Wash and chop strawberries and rhubarb; add to a pan along with vanilla bean paste, 1 tablespoon water, cook for a few minutes and set aside; 2. Preheat oven to 400 F; 3. Lightly roll your puff pastry and cut into six squares; 4. Add 2 spoonfuls of the mixture and close the edges like an envelope; repeat the same for all; 5. Transfer to a baking sheet and brush egg wash; sprinkle coarse sugar, freeze for 10 minutes and bake for about 20- 25 mins; 6. Serve with a nice scoop of vanilla ice cream, mint leaves and dive right in!View original recipe