Colossal Lobster Tails | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Colossal Lobster Tails
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Previously Frozen Raw Lobster Tail; Land O Lakes Butter, with Olive Oil & Sea Salt; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; French's® Stone Ground Dijon Mustard; Napoleon Co. Grille Garlic Cloves; McCormick® Smoked Paprika; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Chives Bunch; Angel Brand Thyme Sticks; North Shore Living Dill; Little Bear Curly Parsley; SIGNATURE SELECTS Black Pepper, Ground

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Colossal Lobster Tails

Serves 215 mins prep10 mins cook

Enjoy colossal lobster tails with a flavorful cowboy butter made from butter, herbs, and spices. Perfect for grilling or BBQ, this dish includes lemon juice and zest for added freshness.

0 servings

What you need

lobster tail

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

lemon

tsp salt

tsp dijon mustard

garlic clove

tsp paprika

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tbsp chive

thyme sprigs

tbsp dill

tbsp parsley

tsp black pepper

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Instructions

1: Preheat your BBQ grill or open fire.

2: Split lobster tails lengthwise, remove the vein and pat dry. Season tails with melted butter, salt, and pepper, and place on the hot grill, meat side down.

3: To make the cowboy butter, mix all the ingredients in a bowl and brush the lobster tails with it while cooking.

4: Serve with extra lemons and the remaining butter for dipping and enjoy!

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