Sticky Pork Ribs | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Sticky Pork Ribs
Prep time: 15 min
Cook time: 105 min
Total time: 120 min
Yield: 4
Ingredients: Fresh Whole Slab Pork Spare ribs; La Tourangelle Extra Virgin Olive Oil Spray, Organic; San-J Hoisin Sauce, Gluten Free; San-J Tamari Gluten Free Soy Sauce; SUE BEE® Sea Salt Honey; Kadoya Pure Sesame Oil; Marukan Rice Vinegar, Genuine Brewed; Chicken of the Sea Sardines, Sriracha, Spicy!; The Ginger People Gin-Gins, Original; Spicely Organics Paprika, Smoked, Organic; Organic Minced Garlic; Spicely Organics Black Pepper, Ground, Organic; Chives; Bulk Organic Unhulled Sesame Seeds

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Sticky Pork Ribs

Serves 415 mins prep105 mins cook

Juicy Sticky Pork Ribs made with a flavorful marinade using Hoisin Sauce and other ingredients, perfect for a scrumptious meal that everyone loves.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

lb pork ribs

cup hoisin sauce

cup soy sauce

cup honey

tbsp sesame oil

tbsp rice vinegar

Chicken of the Sea Sardines, Sriracha, Spicy!

tbsp sriracha

tsp ginger

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

garlic clove

black pepper

chive

sesame seed

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Instructions

1: Start by making the marinade/sticky sauce by mixing all the ingredients above.

2: Remove the membrane of your ribs, pat them dry and split into 3 parts.

3: Brush marinade on both sides, drizzle olive oil, and let them marinate if you have time.

4: If not, just cover and roast immediately at 350 F for about 1:45 minutes until tender, flipping once halfway through.

5: Once the ribs have cooked, let them rest for 10 minutes before slicing them into individual pieces.

6: Reduce the remaining sauce and pour over the ribs and shake well.

7: Finish with chives and sesame seeds and enjoy!

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