Cranberry Cheesecake Galette | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Cranberry Cheesecake Galette
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Crunch Easter Flatback Egg; Lime; O Organics Cream Cheese Spread Tub; coarse sugar; El Guapo® Whole Cinnamon (Canela Entera); Cape Blanco Premium Vine Ripened Cranberries; SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Pastry Sheets, Phyllo Dough; McCormick® Vanilla Bean Paste

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Cranberry Cheesecake Galette

Serves 815 mins prep35 mins cook

This Cranberry Cheesecake Galette is perfect for your Holiday Table! Easy to make and can be customized with any fruit you like. It's a delightful dessert that combines cranberries with cream cheese in a flaky pastry, making it enjoyable for family and guests alike.

0 servings

What you need

egg

lime

oz cream cheese

cup coarse sugar

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Cape Blanco Premium Vine Ripened Cranberries

cup cranberries

SIGNATURE SELECTS Ice Cream, No Sugar Added, Vanilla Bean Flavored

cup vanilla ice cream

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

tbsp table sugar

tsp water

SIGNATURE SELECTS Pastry Sheets, Phyllo Dough

puff pastry sheet

tsp vanilla bean paste

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Instructions

1: Roll your pastry dough on a floured surface.

2: Mix cranberries with 1/2 cup sugar, cinnamon, lime juice and zest.

3: Mix cream cheese with 1 tbsp sugar and vanilla.

4: Spread cream cheese mixture, then add cranberries and fold the edges as shown in the video.

5: Brush egg wash and sprinkle coarse sugar such as Turbinado.

6: Bake in a preheated oven at 400°F for about 35 minutes or until desired doneness, mixing the cranberries once while baking.

7: Serve with vanilla ice cream and enjoy your life!

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