Thai Inspired Chopped Chicken Salad | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Thai Inspired Chopped Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Chinese Cabbage; Chicken Breast Skewer; Produce Lettuce Bibb Hydro Cv; Dole Pineapple Chunks; Hot House Red Bell Peppers; Boskovich Green Onions; O Organics Cashews, Organic, Roasted with Sea Salt; Carrot; Cilantro; La Fiesta Yerba Buena Mint; SIGNATURE SELECTS Edamame, in Pod; Justin's Peanut Butter Blend, Honey; Kikkoman Rice Vinegar; Wan Ja Shan Soy Sauce; Lime; Dynasty Sesame Oil, Premium, Hot; Aces Food Ramen Noodle Soup, Sriracha, Chicken; SUE BEE® Sea Salt Honey; Napoleon Co. Grille Garlic Cloves; Spice World Ginger, Minced

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Thai Inspired Chopped Chicken Salad

Serves 420 mins prep10 mins cook

A vibrant Thai Inspired Chopped Chicken Salad featuring a mix of vegetables, shredded chicken, and creamy peanut dressing, complemented by a crunchy addition of Dry Roasted Edamame.

0 servings

What you need

purple cabbage

chicken breast

bibb lettuce

cup pineapple

red bell pepper

bunch green onion

O Organics Cashews, Organic, Roasted with Sea Salt

cup roasted cashews

carrot

cup cilantro

mint leaves

cup edamame

cup peanut butter

tbsp rice vinegar

tbsp soy sauce

lime

tbsp sesame oil

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tsp sriracha

tbsp honey

garlic clove

tsp ginger

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Instructions

1: Cook chicken breast to your liking or use rotisserie chicken; shred it.

2: Thinly slice red cabbage, julienne carrots, chop Bibb lettuce, green onions, pineapple, cashews, red bell pepper, cilantro, and mint; add to a large salad bowl.

3: To make the dressing, add all ingredients to a jar and shake well.

4: Top the salad with Dry Roasted Edamame, pour dressing over, mix well and indulge!

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