Wild Cod with Grape Tomatoes and Zesty White Wine Butter Sauce

Vessy’s Gourmet kitchen

Name: Wild Cod with Grape Tomatoes and Zesty White Wine Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Oaktown Spice Shop Crushed Red Pepper Flakes; Adams Coarse Black Pepper; Diamond Crystal Salt Co Salt Flakes, Kosher; Miyoko's Creamery Butter, Cultured Vegan, Hint of Sea Salt, European Style; Ciuti Extra Virgin Olive Oil; Lemon; del Cabo Organic Grape Tomatoes; Oaktown Spice Shop Minced Shallots; Signature Kitchens Cod Fillets, Wild Alaskan, Boneless & Skinless, 2 lb Pack

Print recipe

Wild Cod with Grape Tomatoes and Zesty White Wine Butter Sauce

Serves 410 mins prep10 mins cook

Wild Cod with Grape Tomatoes and Zesty White Wine Butter Sauce- it’s delicious super easy and quick to put together

0 servings

Shop Recipe

Instructions

1. Season Cod with salt and pepper and sear in olive oil and 2 tbs butter for about 2-3 mins per side and set it aside;
2. Slice shallot and sauté in the same pan until softened, add garlic cook for another minute, then add wine, lemon juice and zest; simmer until the sauce reduces a bit, add tomatoes, cook them for a couple of minutes, add the rest of the butter and finally bring cod back into the pan; adjust salt and pepper and baste the fish into the delicious sauce;
3. Finish with chili flakes, basil and enjoy!

View original recipe

Vessy’s Gourmet kitchen

Wild Cod with Grape Tomatoes and Zesty White Wine Butter Sauce

What you need

More recipes from Vessy’s Gourmet kitchen