Lemon Garlic Dijon Roasted Carrots | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Lemon Garlic Dijon Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Baby Peeled Carrots; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Beaufor Extra Strong Dijon Mustard; Maldon Salt; Organic Lemon; Organic Minced Garlic; Spicely Organics Black Pepper, Ground, Organic; Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts; Fresh Parsley (1 Bunch); FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt; Belfiore Cheese Crumbled Feta Cheese; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Minced Garlic; Maldon Salt; Luna Lemon Zest; Spicely Organics Black Pepper, Ground, Organic

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Lemon Garlic Dijon Roasted Carrots

Serves 415 mins prep25 mins cook

A delicious Easter menu dish featuring roasted rainbow carrots drizzled with a flavorful Dijon mustard and lemon sauce, served over a creamy yogurt feta sauce.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

cup olive oil

tsp olive oil

lb baby carrots

tbsp dijon mustard

tsp salt

lemon

garlic clove

black pepper

Oh Snap! Pickling Co. Dilly Bites Fresh Dill Pickle Snacking Cuts

tbsp fresh dill

tbsp fresh parsley

FAGE Total 0% Milkfat All Natural Nonfat Greek Strained Yogurt

cup greek yogurt

oz feta

garlic clove

tsp salt

lemon zest

black pepper

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Instructions

1: Preheat oven to 450°F.

2: Peel and slice your carrots.

3: Mix olive oil, lemon juice and zest, Dijon mustard, garlic, salt, pepper, dill, and parsley and pour over the carrots.

4: Roast for about 20-25 minutes.

5: To make the yogurt feta sauce, add all ingredients to a food processor and blitz until you have a smooth texture.

6: Smear sauce on your platter and add the roasted carrots; finish with fresh dill and enjoy!

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