Whole Roasted Purple Cauliflower | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Whole Roasted Purple Cauliflower
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: From the Ground Up Cauliflower Stalks, Sea Salt; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Spicely Organics Paprika, Smoked, Organic; Spicely Organics Garlic Powder, Organic; Spicely Organics Chili Crushed, Organic; Simply Organic Parsley; Josie's Organic Cilantro; Fresno Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Organic Minced Garlic; Napa Valley Naturals Organic Red Wine Vinegar; SUE BEE® Sea Salt Honey; Key Lime; Maldon Salt; Jacobs Farm Organic Oregano

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Whole Roasted Purple Cauliflower

Serves 415 mins prep20 mins cook

This vibrant and delicious recipe features a whole purple cauliflower roasted to perfection, accompanied by a flavorful chimichurri sauce made from fresh herbs and spices.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

cup olive oil

From the Ground Up Cauliflower Stalks, Sea Salt

cauliflower florets

tsp salt

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

tsp garlic powder

tsp chili flakes

cup parsley

cup cilantro

fresno pepper

garlic clove

Napa Valley Naturals Organic Red Wine Vinegar

tbsp red wine vinegar

tbsp honey

lime

tsp salt

tsp oregano

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Instructions

1: Add 1 cup of water and 1/2 tsp of salt to a pot and steam cauliflower for about 10 minutes.

2: Preheat oven to 400°F.

3: Once cauliflower has been steamed, drizzle olive oil and season with salt, pepper, garlic powder, and smoked paprika; roast for about 10 minutes.

4: In the meantime, make the Chimichurri by adding all the ingredients to a food processor and give it a blitz.

5: Once cauliflower has cooked completely, pour chimichurri generously and enjoy!

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