Easy Juicy Crunchy Eggplant Parmigiana
Serves 210 mins prep35 mins cook
It simply melts in your mouth, it’s loaded with flavors and it fits your low carb lifestyle!
0 servings
What you need
Instructions
0 Wash, half and score your eggplant 1 Season with salt, pepper, olive oil, garlic and place face down and bake at 425 F for about 30 mins 2 Flip eggplant halves and top with marinara, grated mozzarella and cheddar mix and breadcrumbs 3 Broil at 450 F for about 5 mins or until cheese has melted 4 Finish with Pesto, Parmigiano Regiano and basil leaves, black pepper and enjoy!View original recipe