Vessy’s Gourmet kitchen

Name: Zucchini Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon; India Tree Bright White Sparkling Sugar; Morton Iodized Salt, 26 Ounce

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Zucchini Bread

Serves 815 mins prep45 mins cook

This Perfectly Moist Zucchini Bread is made with a blend of flour, eggs, sugar, shredded zucchini, and spices. It’s lightly sweetened and perfect for a delightful breakfast or snack. The recipe includes greasing a loaf pan, mixing dry and wet ingredients together, and baking at 350°F for 45 minutes. Enjoy it warm or store it in the fridge for an even moister experience the next day!

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Instructions

1: Mix all dry ingredients together in a bowl.

2: Add all wet ingredients to the dry mixture.

3: Pour the mixture into a greased loaf pan.

4: Bake in the middle rack at 350°F for 45 minutes.

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Vessy’s Gourmet kitchen

Zucchini Bread

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