Toasted Smoked Mozzarella and Fresh Basil Agnelotti | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Toasted Smoked Mozzarella and Fresh Basil Agnelotti
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 2
Ingredients: Organic Basil; Straus Family Creamery Milk, Whole, Organic; Vital Farms Eggs Large - 12 Count; Tommasos Marinara Sauce; Progresso Italian Style Bread Crumbs; La Tourangelle Extra Virgin Olive Oil; Gold Medal All-Purpose Flour; Great Value Coarse Sea Salt; Primo Taglio Parmigiano Reggiano Cheese (6 oz); Buitoni Mushroom Agnolotti, Refrigerated Pasta

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Toasted Smoked Mozzarella and Fresh Basil Agnelotti

Serves 230 mins prep90 mins cook

Toasted @deanospasta Smoked Mozzarella and Fresh Basil Agnelotti- the perfect cheesy crunchy bite exist. 😋😋😋 These are perfect for your next party gathering or Sunday football! Bonus: these are made in the air-fryer!

0 servings

What you need

tbsp extra-virgin olive oil

basil

Straus Family Creamery Milk, Whole, Organic

cup milk

egg

cup marinara sauce

cup bread crumbs

all purpose flour

tsp coarse sea salt

Primo Taglio Parmigiano Reggiano Cheese (6 oz)

cup parmigiano reggiano

Buitoni Mushroom Agnolotti, Refrigerated Pasta

lb cheese tortellini

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Instructions

1. Preheat air-fryer at 350 F;
2. Beat 2 eggs with milk and set aside;
3. Mix breadcrumbs with Parmigiano Regiano and salt;
4. Dredge each frozen Agnelotti into the flour, the egg mixture and then the breadcrumbs mixture; repeat the same process for all of them; line them on a parchment paper and generously spray olive oil on both sides;
5. Air-fry in a single layer for 10 minutes as you flip once half way through;
6. Fisnish with more Parmigiano Reggiano, basil chiffonade, serve with Marinara sauce, dip in and live your best life!

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