Succulent Lobster Scampi with Garlic Crostini | Vessy’s Gourmet kitchen

Vessy’s Gourmet kitchen

Name: Succulent Lobster Scampi with Garlic Crostini
Total time: 20 min
Yield: 2
Ingredients: Rustic French Artisan Baguette; Chives Bunch; Organic Flat Leaf Parsley; McCormick® Black Pepper Grinder; Diamond Crystal Salt Co Salt Flakes, Kosher; Lemon; Christopher Ranch Organic Black Garlic; Ciuti Extra Virgin Olive Oil; Challenge Unsalted Butter; Previously Frozen Knuckle Claw Tail Lobster Meat

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Succulent Lobster Scampi with Garlic Crostini

Serves 2

Succulent Lobster Scampi with Garlic Crostini is the appetizer you need to ring into the New Year with 😋😋😋

0 servings

What you need

tbsp extra-virgin olive oil

baguette

tsp chive

tbsp parsley

ground black pepper

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

lemon

garlic

tbsp unsalted butter

Previously Frozen Knuckle Claw Tail Lobster Meat

lb lobster

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Instructions

1. Defrost and rinse lobster meat, pat it dry and sauté in 2 tbs olive and 2 tbs butter, season with salt and pepper, cook for a few minutes and set it aside; don’t overcook it or it will get rubbery;
2. Into the same pan, crush some garlic and cook until fragrant, add wine and lemon juice; reduce half way; add the rest of the butter, let it melt, bring lobster meat back into the pan and cook for 1-2 minutes; adjust salt and pepper;
3. Finish with parley and chives; serve with garlic rubbed crostini and enjoy

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