Stuffed Shrimp in Lemon Butter
Serves 420 mins prep20 mins cook
Delicious stuffed shrimp made from Black Tiger shrimp and a flavorful crab stuffing, baked in a lemon butter sauce for a delightful seafood dish.
0 servings
What you need
Instructions
1: Preheat oven at 350 F. 2: Defrost, pat dry, and butterfly shrimp; season with olive oil, salt, smoked paprika, garlic powder, oregano, and black pepper. 3: To make the stuffing, mix lump crab meat, spinach, breadcrumbs, mayonnaise, old bay seasoning, garlic, lemon juice + zest, salt, and pepper. 4: Scoop the stuffing and place it on the inner side of the shrimp and arrange them in a 9-inch skillet or baking dish. 5: Drizzle lemon butter (reserve some for finishing) and bake for about 20 minutes or until internal temperature is at 145 F. 6: Finish with the remaining lemon butter, more lemon, dill, and enjoy.View original recipe