Vessy’s Gourmet kitchen

Name: Raspberry Matcha Chia Seed Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Fresh Raspberry Red; Tiesta Tea Matcha, Superior Grade Matcha Powder, Green Tea; O Organics Maple Syrup, Organic, 100% Pure; Nielsen-Massey Pure Vanilla Bean Paste; O Organics Milk, Low Fat, Organic; Goya Organic Chia Seeds

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Raspberry Matcha Chia Seed Pudding

Serves 45 mins prep15 mins cook

I love a chia seed pudding but every time I come up with a new variation/flavor I think it’s the best one and then I come up with another one.

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Instructions

1. Add chia seeds, milk, maple syrup, vanilla bean paste and matcha to a container and whisk; wait 10 mins and whisk again to prevent clumping;
2. Cover and refrigerate for 3 hours to overnight;
3. Pour pudding into glass containers or cups, top with raspberries, a dollop of Greek yogurt and enjoy!

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Vessy’s Gourmet kitchen

Raspberry Matcha Chia Seed Pudding

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